Sun-dried Red Shrimp (150g)

effect :

sweet taste

Commonly used in soup and cooking ingredients

Suggested Recipe - Shrimp, Yuan Scallop and Winter Melon Soup

Material:

Winter melon 250g

Shrimp 20g

Yuan shellfish 20 grams

appropriate amount of onion and ginger

step:

1️⃣ Wash the winter melon and cut into pieces

2️⃣ Soak shrimp and shellfish in water in advance, keep the water after soaking

3️⃣ Finely chop the ginger and sauté in a frying pan

4️⃣ Add wax gourd and fry for about a minute, add the water for soaking scallops and shrimps, add a little more water as needed until half of the winter melon is covered, cover the pot and simmer on high heat until the water is half dry

Quantity 1 = 150g (four taels)

Quantity 2 = 300g (eight taels)

And so on