First grade lily (150g)

effect:

sweet taste

Commonly used in soup, syrup

Suggested Recipe - Snow Fungus Lily Lotus Seed Syrup:

1️⃣ Rinse lily and lotus seeds into boiling water and soak for 2 hours

2️⃣ Soak snow fungus in cold water for more than 2 hours and cut into thin pieces

3️⃣ Snow fungus, lily, and lotus seeds are cooked in one pot, boiled in boiling water and simmered for 40 minutes

May need to add rock sugar

Quantity 1 = 150g (four taels)

Quantity 2 = 300g (eight taels)

And so on