We can roughly divide seafood ingredients into 3 types of storage methods
📍Foods that should be stored in the refrigerator
Mushrooms, sea cucumbers, dried shrimps, Jipin dried abalone, Chinese yuan scallops, fish maw, sausages, snail heads
📍Ingredients that should be stored in ice trays
Dried oysters, frozen snail heads, soaked fish maw
📍Foods that should be stored at constant temperature
Chinese yam, white fungus, astragalus, codonopsis, red dates, peel
This can reduce the impact of weather changes on ingredients~